SERVING LONG ISLANDERS SINCE 2014
Anchor Down, brings fresh local seafood in a comfortable & casual atmosphere to South Merrick. The owner and Chef, Stephen Rosenbluth has nearly 20 years of experience in the hospitality industry and has helmed the kitchen in several notable Manhattan restaurants for the Patina Restaurant Group such as; Brasserie, Naples 45 and Nick + Stef’s Steakhouse, as well as Legal Seafoods in Garden City on Long Island.
Prior to his stints in the kitchen Stephen spent several summers working as a fisherman in Montauk. His passion for cooking and love for fishing has come together in Anchor Down, offering creative American seafood fare sourced locally whenever possible.
VISIT OUR NEWEST LOCATION CARDOON MEDITERRANEAN SEAFOOD IN SEAFORD!
